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Vegan Quinoa Stuffed Peppers
I come from a family that loves to stuff vegetables, from grape leaves to zucchini to eggplant to peppers. Often, these recipes call for white rice, but I like to change it up a bit and up the ante on...
View ArticleKitchen Sink Baked Vegetables
Most of my meals either star or feature a bounty of vegetables. So, come the end of the week, I’m left with a few odd carrots, onions and peppers rounding their last leg. What to do with an incomplete...
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Mini Red Lentil Patties with Dill, Parsley and Mint
This dish is a cold appetizer that I love to have around the house for when I'm feeling the need for something filling, full of protein, but light on the gut. These lentil patties are served cold and...
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100% Raw Veggie Burrito Recipe
Every once in awhile, when I'm trying to clean up after a holiday binge fest (ahem, Thanksgiving), I look no further than raw vegetables. I try to keep it simple, colorful and, of course, uncooked. By...
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Vegan Burger Recipe with a Green Juice Pulp Base
I make a green juice every day and I often find myself tossing the pulp. However, I've started to become self-conscious about how wasteful doing so is. Therefore, I've been trying to explore delicious...
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Easy Vegan Sweet Potato Burger Recipe
Sweet potatoes are hard to hate, especially when they go with just about every meal and every flavor. I can enjoy sweet potatoes in my morning green juice, in my oatmeal, as fries next to my lunch or...
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Protein and Fiber-Rich Veggie Bean Soup
I'm a love of soup in the winter, because it's a light way to warm me up without weighing me down. It's comfort in a bowl and usually incredibly easy to put together. This recipe is no stranger in my...
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Healthy V-Day Recipe: Beet Chocolate Cake
Valentine's Day is almost here, and if you have a loved one (or just want to bask at home in singledom glory), chocolate is likely on the menu. But you don't have to compromise you diet for the sake...
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Simple Carrot and Parsnip Puree Recipe
This is a delicious and unique recipe that brings parsnips into my life in a way that I actually love. I often overlook parsnips, and I have recently been trying to find ways to fit them into my diet...
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Mediterranean Paste Over Steamed Swiss Chard Recipe
This Swiss chard recipe highlights the stems, not the leaves. When using Swiss chard in leaf-based recipes, I find myself chucking the stems, but for no reason other than I rarely have a use for them,...
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